In a shallow pan, add the blanched meat, green cardamoms, cinnamon sticks, pure ghee and cloves. Stir-fry for 2-3 minutes. 3. Pour in the water and salt. Bring the mixture to a boil and add the garlic ...

2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix well in one direction. 3. Now take small amounts of the dal batter ...

and also in some dessert treats and even chocolates. Ahead we explore the benefits of raisins (kishmish)... If you’ve been missing out on enjoying delicious grapes when they’re in season ...