To make the gulab jamun balls, mix chena, dhaap khoya, refined flour and green cardamom powder in a smooth dough. 2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add ...

Patanjali's Gulab Sharbat is rapidly gaining popularity as a versatile and all-natural beverage. This delightful sharbat, free from artificial additives, can be used in various creative recipes. From ...

A twist to the regular halwa, this delectable halwa is prepared with potatoes, gulkand, and khoya. It is flavoured with green cardamom powder, drizzled with rose water and garnished with dried rose ...