Today is the fourth day of Navratri, so everyone is busy worshiping the fourth form of Mata Rani. There are still many days ...

Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the best ingredients to use instead.

Cook the onions till they turn brown. 3. 3. Now add ginger garlic paste, coriander mint paste and curd to the vessel and cook well. Once the masala is cooked well, you will start getting a lovely ...

Coriander rice is an aromatic dish that uses cooked rice and fresh coriander paste. The paste usually consists of garlic, ...

Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more ...

Allow to cool while you prepare the chutney. To make the green coriander and mint chutney, place all the ingredients along with 1 tbsp hot water into a small food processor or blender jar.

Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s ...

2. Add chopped onions, tomatoes, green chillies and green coriander to it. 3. Season the chaat by adding lemon juice, salt, chaat masala and tomato ketchup. 4. Put the chaat in a bowl and garnish ...

As with many other Thai dishes, green curries contain cumin and coriander, which are indicators of the Indian influence on Thai curry. Although its ingredients date back centuries, green curry ...

Add the remaining onions, green chillies slit lengthwise, ginger garlic paste and stir well. Add chopped tomato pieces and cook for a minute. Add freshly chopped coriander and mint leaves.

2 tbsp coriander, mint, and green chilli paste 1 tsp broth powder, 2 eggs, Half tsp sugar, 1 bowl of cooked rice, Salt and black pepper, to taste, Fresh coriander leaves, for garnish ...