But if you're preparing a quick sauté or sauce, look for green beans with the stems still attached. Similar to tomatoes on ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

According to health.com, foreign object contamination could include raw material contamination, including "bones and pits" ...