The name is derived from the Greek word fasoli ... mash for St. Patrick’s Day Stir the greens and white beans into the stew and simmer until the greens wilt and the soup is heated through ...

It’s not very Greek, but I like to serve this stew with a French baguette smeared with roasted shallots. Orzo is a more usual accompaniment. Having canned tomatoes in juice in the pantry is a ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

Now that I've highlighted the virtues of potatoes, let me suggest a recipe where they take centre stage, specifically, Greek stew. The best aspect of this dish is its adaptability to your preferences.