Slowly whisk in the milk, a little at a time, until the gravy is smooth. Whisk in the ground black pepper so that it's mixed ...

Season the gravy with salt and pepper, and stir in the cooked chopped bacon. Editor’s Tip: Whisk the mixture continuously as you add the liquids for a smooth, lump-free, creamy consistency.

Although it frightens a lot of people, making gravy just needs a little practice ... Add up to 570ml/1 pint of stock and, using a balloon whisk, stir until boiling. Season to taste and simmer ...

Heat oil in a wok and deep fry gatte over medium heat until golden brown. 3. Gravy: Whisk yoghurt in a bowl, add coriander powder, red chillies, turmeric and salt. Keep aside for 10 minutes.

Whisk flour into fat in skillet ... until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes.

To make one can soup: Whisk together 1/3 cup mix with 1 cup water. Heat on medium heat stirring constantly for about 5 minutes until thickened. Homemade gravy mix is another recipe that is ...

The Gravy: Whisk yoghurt in a bowl, add coriander, red chillies and turmeric and salt, mix well and keep aside. Crush the saffron threads with a pestle or the back of a spoon, soak in rosewater and ...

Serve a large spoonful of the toad with a ladleful of gravy and some buttered peas. Place the flour in a bowl and make a well in the centre. Whisk in the eggs and continue to whisk until just ...