Add to vegetables. Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon, salt, and pepper. Bring to a boil. Lower heat and cook until vegetables are tender and sauce has ...

This version brings all the beloved elements: juicy, tender pork, impossibly crisp crackling, and a rich, creamy brown gravy. But here, it gets an upgrade with the subtle smokiness from the grill ...