First off, the texture of fresh wasabi is akin to grated daikon radish, or, if you've never had daikon, my next closest comparison would be to finely grated red-skinned supermarket radish.

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

During the trip, my trekking companions and I didn’t just admire wasabi growing—we ate it just about every way possible, from a freshly grated dollop atop vanilla soft-serve ice cream to ...

5. Stir in the reserved duck fat oil and grated fresh wasabi. 6. Serve the duck and awafu with the simmering broth. Garnish with vegetables and grated wasabi.

After steaming, drain off the water from the turnips. 7. Pour the sauce over it and garnish with the shredded yuzu peel and grated wasabi to complete the dish.

Meanwhile, in a medium saucepan, combine the soy sauce with the sake, star anise, chopped scallions, sugar and grated ginger ... Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the ...