Well, it's time to use your box grater in a whole new way: grated tomato pasta. This dish is bursting with fresh, authentic ...

Get ready for a burst of fresh, ripe tomatoes and succulent prawns in this easy, flavourful pasta dish. Grated tomatoes ...

If you happen to have some overripe tomatoes in the bunch you picked up, which tend to have a softer flesh, simply grate them ...

Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all been grated off skin. Discard skins. Transfer grated tomato to a liquid measuring cup ...

Basil pesto is a specialty of Liguria, in northern Italy, where the ingredients list is typically rounded out with pine nuts and grated cheese ... spin on it by adding tomatoes and grating ...

Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.

3) Stir in the pork mince, cinnamon stick and ground cinnamon 4) Grate your tomato stir it into the mince mixture cook for a 4-5 more minutes.** 5) Drain your pasta and serve up with your mince ...