Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ...

Grapeseed oil, obtained from grape seeds, is a preferred oil in cooking due to its high smoke point, making it perfect for cooking techniques that involve high heat like frying and sautéing.

A registered dietitian explores the potential benefits and downsides of consuming this healthy oil. Reviewed by Dietitian Jessica Ball, M.S., RD Grapeseed oil often flies under the radar of ...

Use avocado, canola or grapeseed oil when cooking at high temperatures. Since the 1990s, growing consumer awareness of olive oil’s nutritional benefits has made it a staple in many American ...

A shipment of grape seed oil imported from Japan was blocked at the border after testing revealed excessive levels of a food processing contaminant classified as a potential carcinogen, the Food and ...

Walnut oil has a low smoke point, so it's best used for salad dressings, dips, or drizzling over cooked dishes to preserve its flavor and nutritional properties. Grapeseed oil is extracted from ...