Grape jelly is a childhood rite of passage. It’s a bit sweet and a bit tart, and it’s the perfect thing to spread on peanut butter and jelly. In this guide, we’ll take you through the step ...

In a small pan over medium-high heat, bring filling ingredients to a boil, then lower heat and simmer until grapes are soft, crushing them lightly with a fork or a potato masher. Set aside to cool.