Understand why corn, a whole grain, is a healthy side dish and a beneficial added ingredient. Since corn has become a culinary staple across the globe, learn how various countries make this versatile ...

Naomi Blohm, Total Farm Marketing, says grains held technical support areas on Friday and saw corrective buying. She thinks ...

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss what's going on in the ...

In its USDA's latest grain export inspection report, the agency says that corn inspections for the week ended Nov. 14 was 820,608 metric tons, up from 797,247 tons reported last week and 601,608 tons ...

The soybean and corn futures markets are taking a wait and see attitude towards trade policy changes under the second Trump ...

Risk management tools and marketing strategies take on greater importance for farmers; With lower crop prices and incomes, ...

Speculators reversed course in the Chicago corn market last week, scrapping what had been relatively fresh short bets as U.S.

“Alternative grains are foods that can replace any of the three major grains: wheat, corn and rice. These substitutes don’t have to be grains themselves; they can be legumes and seeds as well.

Over $100 million has been pumped into rural areas for energy efficient grain drying. The energy savings for farmers can be a ...

As corn and soybean prices rose, elevators stopped taking train cars of oats. Acres of the unshowy cereal grain plummeted. “A ...

Iowa Corn recently welcomed two U.S. Grains Council trade teams in coordination with the Export Exchange global conference.