Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

Pasta made from scratch is a delicacy, one that many of us don't have the time (or expertise!) to do. Luckily, the pasta ...

Pasta is one of the most widely consumed foods in Spain. And no wonder. This food has a large number of properties at a very low cost. In addition, it is one of the most versatile ...

There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy options is a good way to boost your intake of protein, fiber, vitamins and ...

Here’s what we learned. Traditional dried pasta is made from wheat kernels that have had their outer and innermost layers removed, a process called refining. That’s important because these ...

Whole grains are healthier than refined grains Foods including cereal, bread, pasta, and rice are all examples of grains. But not all versions of these products are considered a whole grain.

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...