Popular recipes include: 1. Lime and Ash Gourd Cooler: Juice ash gourd and mix with lime juice, salt, and mint or cilantro. 2 ...

Gourds are part of the Cucurbitaceae family ... This process yields a satisfyingly crunchy product that can be made into trail mix, used as a topping similar to croutons on soups, salads, and ...

From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in ...

Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

Soak the cashew nuts and the coconut together in water for an hour. Grind to a paste. 2. For the Kofte, mix together the bottle gourd, salt, ginger and the black pepper. Using a heavy-based pan, put ...

To ensure this, cook it over a low flame. 3. Once the ash gourd is cooked well, add the grated coconut paste and curd to the mix. Leave it to simmer in a low flame. Turn off the stove when the curry ...

When the spices start spluttering, add the chopped bottle gourd. Sprinkle a little salt. Mix and turn the heat to low and let the gourd cook in its own juice. When the gourd starts turning tender ...

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

Cook the ash gourd in an earthen pot with salt ... Add the thick coconut milk, mix well, and add a sprig of curry leaves. Let it boil for a few seconds. Finally, drizzle coconut oil on top ...