Read these guidelines about gourds before using them for your cozy, cold-weather recipes. When fall arrives, we start shopping for gourds, whether green, white, orange, or yellow, smooth ...

After slicing, sprinkle salt on the slices for about 20-30 minutes so the extra bitterness can be drawn out. Wash thoroughly before cooking.

In the summer season, most people like to eat stuffed bitter gourd and stuffed ladyfinger. The reason for this is that it ...

In a large pot, pour in a cup of water, salt and turmeric. Add ash gourd, potato, plantain and brinjal and cook on a medium flame until tender. Pressure cook the carrot and drumstick with half-cup ...

Packed with hydration, fiber, and cooling properties, bottle gourd is the summer superfood you didn’t know you needed. Here’s ...

Keep it aside. 2. Take a pan and add sliced ash gourd or cucumber pieces in 3/4 cup of water. Since ash gourd cooking time is fast, make sure the pieces are not overcooked. To ensure this, cook it ...

Every few months, our meals shift to match the weather. And summer? It brings its own special food habits to different parts ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

Jaci Hicken, a seasoned Riv journalist and trained chef, shares her wealth of knowledge on growing, cooking and preserving ...