Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a little water.

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

It is a refreshing and flavorful option, especially during hot summer days. Gongura, a leafy green vegetable with a sour taste, is a key ingredient in many Telangana dishes. Gongura chicken is a ...

The gongura paneer pockets are deep fried parcels stuffed with cottage cheese mixed in a gongura paste. (Gongura is a sorrel leaf that is popular in Andhra cuisine.) Kodi chips are strips of ...