Use a room-temperature egg. A cold egg can cause the warm butter-sugar mixture to seize up. I always take my egg out of the fridge at least 30 minutes before baking or place it in a bowl of warm ...

With a delightful buttery shortbread crust and a gooey butter tart filling, these bars are perfect on a baking platter and make a great dessert or snack. This Butter tart Slice is popular around ...

One of Canada's most celebrated confections is about to be honoured in a big way with the return of the annual Oakville ...

you can make and bake these tarts in less time than it takes to queue for them - and you can serve them straight from the oven, so they’re still soft and gooey. When the tarts cool, the filling ...

We show you how to make the ultimate gooey-centred chocolate puddings ... Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. Heat very gently until the ...