A white cloth is spread on the terrace. Washed vegetables or fruits are laid out to dry. Oil is heated in the kitchen. Spices ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...