Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

The leaves are also used to prepare one of the most famous chutneys, known as gongura pachadi. The big heart-shaped leaves of the colocasia plant are used in a variety of regional dishes in India.

Whether it’s the tangy gongura leaves or the nutritious Indian gooseberries, these recipes are both delicious and wholesome. This article highlights six Andhra-style pulihora recipes that are ...

This recipe uses, gongura paste, tart tasting edible Kenaf ... Heat oil and ghee or clarified butter in a pot or a handi. In it, add bay leaves followed by onions and sauté until translucent.