this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura ...

The meat is cooked onions, garlic, curry leaves, spices, etc. to form a dry, delicious masala. Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy flavour from ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

Also Read | Top 10 States in India with the Highest Literacy Rate Gongura is a famous dish known for its sour taste. It contains loads of iron, vitamins, and minerals; thus, it's always included ...

Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura). The dish is cooked to perfection with a blend of spices, onions ...

Famous Andhra dishes like Andhra Chilli Chicken, Natu Kodi Pulusu, and Gongura Pachadi require huge quantities of chilies to get its actual taste.