And another coffee-spirit pairing worth exploring is rum. Formed upon a sugarcane base, this liquor has a sweet tinge that's a natural complement to coffee. It comes in many varieties that range ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

these will benefit from being prepared a day or two in advance. We've warmed up the dish with sultanas soaked in rum and served with ice cream.