Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a little water.

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

Gongura chicken is a popular curry made with chicken, gongura leaves, and a blend of spices like chili powder, turmeric, and coriander. The sourness of the gongura complements the savory flavors ...

Next, add coriander powder, red chilli powder and turmeric powder, followed by gongura paste and chopped coriander stem. Mix well until cooked, and keep aside. Deep fry the marinated chicken and ...