Learn how to make Kinpira Gobo, a traditional Japanese side dish made with stir-fried burdock root and carrots, simmered in a sweet and savory sauce. This healthy and flavorful dish is packed with ...

2. Season with soy sauce and mirin which loses its alcohol over high heat. Add gobo burdock root, chicken thighs and shiitake mushrooms and bring them to a simmer. 3. Mix flour, vegetable oil and ...