50 gms or 1/4 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is used to make Khichuri and other rice based dishes that are cooked during any auspicious ...

Mishti Polao is known as Basanti Polao because of its 'Basanti' or saffron tinge Ingredients 220 gms or 1 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is ...

Bengali Bhoger Khichudi is distinct from other Indian versions due to its unique combination of rice and moong dal, typically gobindobhog rice, known for its aromatic, short-grain texture.