About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

Pair this comforting sabzi with warm roti. Winter mornings call for gobhi paratha! Stuff grated gobhi into dough, roll it out, and roast on both sides until golden and crispy. It's a classic for a ...

In a bowl, mix sattu, mustard oil, lemon juice, chili, ajwain, onion (if using), coriander, and salt. Add a few spoons of water to make a crumbly yet moist mixture. Step 3: Stuff & Roll Take a ...

5.   Serve with yogurt or chutney. 3. Other Popular Stuffed Parathas â    Gobhi Paratha (Cauliflower Stuffed Paratha): ...