More accessible than tripe, but still foreign to some U.S ... Caribbean cooks may use the term "mutton" when talking about goat meat. When buying meat from sheep, a bit of research is your ...

Tripe is a type of organ meat made from the edible stomach lining of farm animals. This article tells you everything you need to know about tripe, including its nutrition, potential benefits ...

But there has always been something a little raffish about eating them here in the U.S., though certain organs like liver, bone marrow, and tripe ... goat is not an organ but a variety meat ...

The pre-Hispanic tradition of pit-roasting lamb, goat, and even chicken and beef has ... and machitos (offal wrapped in tripe). Tacos de montalayo here are chopped from a tightly packed lamb ...

Wrap the goat intestines around the pieces of goat tripe. In a large pot ... When you can pierce the meat with a fork, you add the tomatoes and 100ml water to thicken the stew.

It’s a key ingredient in Caribbean and African curries and has long been seen on menus in parts of America. Now goat meat is starting to become a trend this side of the pond. It’s considered a ...