Richardson has carved out a reputation as a gourmet purveyor of guts and marrow, blood and trotters. His cookbook is simply titled Meat. La Luna has always specialised in whole animal butchery; the ...

Pig head and goat offal are highlights of the menu at the new Lower East Side restaurant, in Essex Market, whose owners are focussed on expanding diners’ understanding of Indian food.

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with ...