Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

Apply the paste over the goat leg. Cover with foil and ensure it ... Add the sweet pepper and curry powder. Mix well and add the beef cubes. Sauté until fragrant. Put in the rice, mix well ...

Soup, a sandwich, a scone perhaps? A few chips? What about goat curry? Nobia & Sons is a Ghanaian tearoom, run by Nobia (who was back in Ghana when we visited) and her family. It is in the main ...

1. To make the goat curry, dice goat and sear in a medium sized pot with some ghee. Brown off and set aside. Pestle and mortar cardamom pods and whole cloves to a fine crumb. Sauté diced onion ...

Curry goat is one of those dishes that can instantly transport you to the Caribbean. Rich, flavorful, and deeply spiced, it’s a staple at family gatherings, festive occasions, and Sunday lunches.