Experience the traditions of Good Friday in Goa through simple, heartfelt meals like Pez and Khatkhate prepared in Christian ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

It is commonly served with steamed rice or Goan bread like pao or poee. Prawn balchao is a fiery Goan dish that showcases the ...

A well known Goan delicacy, this prawn curry with coconut is a spicy ... The combination of delicious prawn curry with baked rice is a mouth-watering one and you will never be able to have enough of ...

With stunning views of the Arabian Sea, Zeebop by the Sea is known for its grilled lobster and seafood platters, served with ...