In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in ...

Remove the sausage and let it rest before slicing. Once that's done cook the Gnocchi following the instructions plus 1 minute, drain saving 1 cup of the water. Now it's time to put all the ...

Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ingredients, and that meant a trip to Guercio’s on Grant Street for the ...

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Olive Garden Minestrone Soup and Chicken and Gnocchi Soup . Who doesn’t love some Olive Garden Soup, particularly the Zuppa ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...