Wind-dried meats (known collectively as lap mei) are in season in the cooler months. They're also known as "wax meats" because they have a waxy appearance although no wax is used in their production.

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

Hong, 55, has laboured over the dish -- which must be boiled for 12 hours over a wood fire -- almost every year for the last four decades. "We can buy ready-made banh chung but it doesn't create ...

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

THOSE who grew up in the Port Klang area will most likely know of a tang yuan (glutinous rice balls) stall, which now operates at the Atap food court along Persiaran Raja Muda Musa in Klang.