Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

Feeling sluggish and low on energy can often be traced back to the foods you eat. Certain foods, especially those high in ...

With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do ...

wp:paragraph --> Look closely at that list of foods ... of people may indirectly benefit from avoiding gluten. Many gluten-containing foods also contain FODMAPs—a collection of short-chain ...

If you have psoriasis and gluten sensitivity, it’s important to cut out gluten-containing foods. Although researchers report that processed foods are not one of the most common triggers for ...

wheats may contain more gluten proteins. [46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply?

or whether other components that are removed from the diet when people stop eating gluten-containing ingredients are the culprits. For example, if you cut gluten out of your diet you'll often cut ...