In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Sales of gluten-free products are rising, with increasing numbers seeking to eliminate the protein from their diet. Whether for medical reasons or as an aid to weight loss, there has been a noticeable ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

The cost of gluten-free products is a major barrier for consumers. In fact, a recent report by Coeliac UK found that 4% of ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

If that's not you, then giving up foods with gluten could cause you to fall short on nutrients like fiber and B vitamins. If you eat gluten free snacks instead of regular ones, will it help you ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...