High-protein pasta is the new thing! Made from legumes like chickpeas and lentils, these gluten-free pastas have 2-3 times ...

and lentils. Between its ability to allow even more people to enjoy a bowl of pasta without concern and top-tier taste and texture, Taste Republic is the overall winner for gluten-free pasta brands.

“In Italy 10-15 years ago, gluten-free pasta could only be found in pharmacies ... “Using alternative grains like teff, quinoa, lentils… without resorting to additives like gums and binders ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

Variations include wholegrain pasta, pasta made from lentils and peas and special gluten-free formulations. Refined pasta, otherwise known as 'white' pasta, is high in carbohydrates. These carbs ...