Week after week, I added another can to my grocery ... a pinch of salt and pepper, and a good glug of olive oil. To get the right consistency, I thin it out with about 1/3 cup of water, adding ...

A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep. Place a large ovenproof frying pan over a ...