or a glug of wine before adjusting for seasoning. However, if you're concerned that your pan sauce may come out too thin, ...

For a bit of broth or light sauce, add another glug of fish sauce and cook only until the greens are tender-crisp. Same goes for the ones I like slightly charred (green beans, broccoli ...

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...