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Steeped in family tradition, two seasonal drinks that warm the soulHer father’s family toasted the holiday with glogg, a kind of mulled wine, and celebrated their Swedish heritage. Too young to imbibe, she remembers mostly its strong smell of alcohol.
Put all of the ingredients in a medium stainless-steel saucepan. warm gently over medium- low heat until steaming, but do not boil. Simmer for 10 minutes, continuing to watch closely so liquid ...
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