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Chowhound on MSNWhat Is The Highest Protein Flour (And Why Does It Matter)?These proteins are gliadin, responsible for creating stretchy qualities; and glutenin, which contributes to elasticity.
ATA or anti-tTG released from damaged intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by ...
Serological testing in people who have IgA deficiency:- What is the sensitivity and specificity of IgG tissue transglutaminase (tTG), IgG endomysial antibodies (EMA) and IgG deamidated gliadin peptide ...
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