A Glasgow charity is inspiring schoolchildren from different faiths and backgrounds through a new STEM partnership.

The team at Blue Lagoon in the city centre have brought back a special with battered pork sausage, sliced down the middle and topped with cheese and curry sauce.

READ MORE: Tide Lines draw big crowds in the rain with Glasgow Subway busking tour READ MORE ... a video of one of their team explaining how it's made and describing it as "mouth watering". Blue ...