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After Five Years Away, Gjelina’s Founding Chef Is Ready to Get Back Into the KitchenEater sat down with the chef to learn about his vision for RVR, his lifelong love of Japanese food and culture, and what’s in store for the future. “Where I left off with the Gjelina Group was ...
The staff is warm, accommodating, and they waste little time in guiding you through Gjelina’s menu, which is drawn from ...
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