Eater sat down with the chef to learn about his vision for RVR, his lifelong love of Japanese food and culture, and what’s in store for the future. “Where I left off with the Gjelina Group was ...

The staff is warm, accommodating, and they waste little time in guiding you through Gjelina’s menu, which is drawn from ...

At Gjelina he sold pasta for $25 or $30 “and no one would bat an eye”; his ramen, he said, often required twice as much ...