This A2 cow ghee is made using the traditional bilona method from grass-fed A2 Gir cows and is hand-churned from cultured curd. It boasts a rich golden hue, grainy texture, and nutty aroma.

This ghee is obtained from the milk of Gir cows raised in natural and healthy environments that ensure no exposure to harmful chemicals or synthetic substances. This ghee features a grainy texture ...

Jaipur: In a significant move to strengthen the dairy sector and boost milk production, the Rajasthan government has imported ...

Describing the 'lactose free full moon ghee,' co-founder Satyajit Hange said it is a 'sensory experience'. 'It's an ancient ...

Farmers cannot make much money from the sale of milk or dung produced by indigenous cattle. That is where rearing for ...