Spring rolls are a beloved favorite across many cuisines, known for their vibrant ingredients, crunchy textures, and r ...

Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

Mix it with half the ginger, all of the peanuts, the coriander and spring onions, then taste for seasoning. Separate the spring roll wrappers, then stack them on top of each other to prevent them ...

These fresh lobster-mango spring rolls are a great option for serving ... 1½ teaspoons of the ginger and the cilantro. Add the lobster meat and toss to combine. Cover and marinate in the ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce ... Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and ...

green bell peppers and ginger. In a mixer put basil leaves, olive oil, parmesan cheese, clove garlic, green chilly, green olives and mayonnaise and give a good blitz. 2. Add a pinch of salt and serve ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...