Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. Equipment and preparation: you will need a free-standing mixer fixed with a dough hook. For the dates, in ...

Preheat the oven to 180C. Line a 1-litre loaf tin with baking paper. Place the flour, oats, baking powder, baking soda, sugar, ginger, and feijoas into a large bowl. In another bowl or jug ...

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven ...

Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb ... Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy.

Set the loaf on a wire rack to cool ... makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, N.Y.-based photographer and baker Yossy Arefi. Miller says the recipe ...