Mano de Leon giant scallops from the Baja Peninsula in Mexico are called Lion’s Paw scallops once they cross the border. According to a press release, harvesting is tightly controlled, making them a ...

Gothamist likes the homegrown feeling of Little Giant. Two cooks in the open kitchen, an owner hosting and serving. On a lazy weekday night, it's pretty easy to get to know everyone. With a small two ...

To sear the bay scallops: Get a cast iron or steel pan very hot. Add just enough oil, or ideally, clarified butter to create a slick on the bottom of the pan. Wait just a moment for the oil/fat to get ...