Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

About Benarasi Ghugni Recipe: Varanasi is known for some amazing food delicacies that are age old and are famous across the globe. Right from the kitchen of Varanasi here we toss up some delicious ...

Ghugni Chaat is a popular and always available street food of India. This is the ultimate “healthy snack idea” as well as a perfect curry to go with most breads like roti, paratha or naan.