Ghevar, typically known for its crisp, honeycomb texture and rich rabri topping, is now getting a sizzling twist—literally! This innovative dish is a delicious fusion of ghevar, rich rabdi ...

Gheeyar, a Sindhi version of jalebi, is a festive sweet enjoyed during Holi. It has a crispy, net-like texture. Here's how you can prepare it at home. Heat oil in a pan and put a ring cutter. Using a ...

Once it reaches a one-string consistency, turn off the flame and add lemon juice. 3. For making ghevar, sieve the flour and set it aside. In a large bowl, add ghee and an ice cube. Beat the mixture ...