Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so consumers should look for indicators like golden color, nutty flavor, and ...

Ghee is a traditional ayurvedic dairy product which has potential side effects when applied to hair roots such as hair loss, ...

Ghee, often hailed as the 'golden elixir,' is a staple in every Indian kitchen. From replacing cooking oil to being a flavorful spread for rotis and parathas, ghee has been a cherished ingredient for ...

Ghee, with a nutty flavor and high smoke point, suits frying, while butter’s creamy texture enhances baking. Ghee is ...

Ghee's higher smoke point makes it suitable for high-temperature cooking, while butter’s creamy texture is versatile for a range of recipes. There’s no denying that the ingredients used in ...

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...