Mix together the flour, baking powder, 1 cup ghee, salt, sugar, milk, raisins, almonds and kewra and knead to a firm dough, using some water if required. Now fold the narrow edges 1/3, from one side ...

To shape the roti, you have to use your palms as it keeps breaking ... till cooked through. Serve smeared with ghee. 4. Bajra is always served with extra helpings of ghee, as it is said to be very dry ...

Ghee is also packed with fat-soluble vitamins like A, D, E, and K, which are essential for strong immunity, healthy skin, and bones. While it pairs well with roti, dal and many other foods and ...

Add the best ghee in India to your morning routine like Kareena Kapoor Khan. Explore these 10 options to support your skin ...

Bajre Ki Roti perfectly complements traditional winter dishes like sarson ka saag and baingan bharta. Serve with Ghee or Butter: A dollop of ghee makes its taste richer, while it also adds to the ...

Cook the roti for 2-3 minutes on both sides, until golden brown and cooked through. Repeat for all 4 rotis and set aside until just cool enough to handle. Meanwhile, add ghee and sugar to a medium ...

12. Warm a tawa or frying pan on a medium heat and, when hot, brush with the oil/ghee mixture and place the roti on the pan. Oil the roti again before turning and cook for no more than 30 seconds ...

For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl, mix the flour, seeds and salt. Stir in the fenugreek leaves. Add 1 tablespoon of the melted ghee ...