The result is a clear, golden liquid with a mild flavor. Ghee takes the process a step further than clarified butter. After separating the milk solids, it is cooked until the solids brown slightly ...

The process of making ghee enhances its depth of flavor, giving it a more pronounced, aromatic quality compared to butter’s smooth and light profile. Because of its bold taste, ghee can add a ...

Since the milk solids are removed during the ghee-making process, it’s typically free from lactose and casein. Ghee is also packed with healthy fats, offering a smooth and digestible alternative ...

What if I tell you you can amplify its benefits with a simple measure? Frying garlic in ghee is one such way that can increase the health benefits of garlic and keep various diseases at bay.

For centuries, desi ghee has been a staple in Indian households, valued for its rich taste and numerous health benefits. But is it suitable for kids? If so, when should you start giving it to them?

Renowned for its deeply moisturising and nourishing qualities, Shata Dhauta Ghrita helps regenerate dermal tissues and promotes healing from within. While it suits most skin types, those with ...